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Attending a football viewing party and need an easy, tasty and unique munchie to share with the group? Why not try these Horseradish stuffed Cherry Tomatoes. I saw these in a Bon Appetit spread on "Tomato Starters" and immediately knew I had to try them!
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I used:
Heirloom Cherry Tomatoes
Mayonnaise
Prepared Horseradish
Chives
As you'll see from the photo, 3 out of 4 ingredients came directly from Trader Joe's.
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I made these on Labor Day Weekend - and had 2 parties to attend. One was a BBQ on Sunday, and the other was a pool party on Labor Day Monday. I opted to take these tasty treats to both parties.
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The process is pretty simple, but I'm going to give a few pointers that I figured out between the first batch and the second batch. If you follow the pointers, perhaps you can avoid some of the problems that I ran into on the first batch. Use a small sharp knife to core the cherry tomatoes - then scoop out the centers. This sounded a lot easier than it turned out to be - but it is do-able! I tended to core out the top, where the stem would have met the tomato - but when they were filled, they wouldn't necessarily stand upright. Here's a great hint that Brian figured out - place the tomato on a plate, and whatever end it stands up on, core out the opposite end.
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Meanwhile, mix two parts mayo to one part horseradish - I used three big tablespoon scoops of mayo and one and a half big tablespoon scoops of horseradish. Spoon the blended mix into the tomato cavities. Top with chopped chives, and chill in the fridge until ready to serve.
Here's a hint on the horseradish - I used the Trader Joe's fresh horseradish, which is chunky with grates of horseradish and juicy with liquid. The water in the horseradish thinned down the mayo and made my filling a bit runny. The second batch I made I squeezed the liquid out of the horseradish, and while the final filling was less juicy, I also thought it lacked some of the horseradish deliciousness. Next time (and I WILL make these again!) I would try using the creamed horseradish that is more the consistency of mayo right out of the jar.
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IF you make these for a UTAH football party, I suggest just using the red cherry tomatoes - so you'll be color-appropriate.
I have a phobia about mayo and the outdoors. So here's MY twist... change out the mayo for ricotta or Philly. Still yummy!
ReplyDeleteExcellent suggestion - thanks! I'll try it.
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