Sometimes you just want to make a quick meal, no fuss, and you use what you have hanging around that house. And who DOESN'T have tortilla chips, a can of refried beans, scallions, jalapenos and cheese? Well, if you're that person, then YOU shouldn't be reading this blog, or you don't know me very well.
Slice the scallions and jalapenos. (If you have fresh jalapenos, great, but if not, just use the ones out of the jar - they're oh-so-tasty, too.)
Spread on layer of tortilla chips in your favorite Nacho pan (everyone has one).
Open your can of re-fried beans and drop dollops of beans evenly, or close, on top of the chips.
Next spread a layer of cheese, and top with 1/2 of the chopped scallions and jalapenos. Bake for about 20 minutes at 350 - just watch and take it out when the cheese is melting.
Spread another thin layer of chips, top with cheese, scallions and jalapenos, and...
back into the oven for another 15 to 20 minutes - just watch and don't let the cheese burn.
YUM. Probably not too healthy, but it's fast and easy and oh-so-delicious.
You might mock me, but come on, it can't be "gourmet" every night, but it can always be yummy and delicious.
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