The Christmas tree is back in it's box, the holiday parties are over (but the Awards Show parties are about to begin!), and you've got some yummy dry white cheddar cheese left over in your fridge. If you want a quick, delicious breakfast with some protein but don't want to get out the bacon cooker - try this. Slice and toast your favorite bagel (I prefer the onion bagel). Lightly butter the toasted bagel, then slice some dry white cheddar on top of both halves. Put in your toaster oven on "broil" until the cheese is melted and bubbly.
Voila, a delicious breakfast treat. Additional serving suggestions: yogurt, fruit juice, vitamins and coffee - and of course the morning edition of the LA Times.
Scott!!! It's amazing what you can do with cheese and a bagel! Thanks for another great recipe!!
ReplyDelete