On a recent trip to visit nephew Patrick and Brittany in Huntington Beach, our plan was to have a fire pit roast on the beach. But the wind was so bad that we opted to return to their apartment and cook and eat there. Dessert was to be s'mores - cooked over the fire pit. Instead we settled for s'mores - cooked over the gas burner stove. Either way - it's a tasty treat to follow up your weenie roast.
You'll need:
Graham Crackers
Marshmellows
Chocolate Bars (preferably Hersey's - just because)
Sliced Strawberries
Turn your gas burner on medium.Put a marshmellow on a skewer or fork and heat over the burner.
Get a nice brown on the marshmallow, but try to avoid an absolute burn!
Meanwhile, put some chocolate bar on a graham cracker, and heat briefly in the microwave oven.
Put the roasted marshmellow on top of the strawberries and top off with another graham cracker.
For a variation, add sliced strawberries on top of the semi-melted chocolate.
ENJOY!
