Saturday, August 4, 2012

Stove Top Strawberry S'Mores

On a recent trip to visit nephew Patrick and Brittany in Huntington Beach, our plan was to have a fire pit roast on the beach.  But the wind was so bad that we opted to return to their apartment and cook and eat there.

Dessert was to be s'mores - cooked over the fire pit.  Instead we settled for s'mores - cooked over the gas burner stove.  Either way - it's a tasty treat to follow up your weenie roast.

You'll need:

Graham Crackers
Chocolate Bars (preferably Hersey's - just because)
Sliced Strawberries

Turn your gas burner on medium.
Put a marshmellow on a skewer or fork and heat over the burner.

Get a nice brown on the marshmallow, but try to avoid an absolute burn!

Meanwhile, put some chocolate bar on a graham cracker, and heat briefly in the microwave oven.

Put the roasted marshmellow on top of the strawberries and top off with another graham cracker.

For a variation, add sliced strawberries on top of the semi-melted chocolate.


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